BEVERAGES
Ingredients used:
Creamy Coconut Kiwi Smoothie Sous Chef
Smoothie is a thick cold drinks made from fruits or vegetables. Smoothies often made by mixing it with other ingredients such as water, crushed ice, fruit juice, sweetener (honey, sugar, syrup), dairy products (milk, yoghurt, cottage cheese, whey powder), plant milk, peanuts, peanut butter, seeds, tea, chocolate, herbal supplement, or nutritional supplement.
| Serving portion | : 1 serving |
| Ready in | : 10 minutes |
Ingredients:
| 2 | Kiwi, peeled and quartered |
| ½ | Medium avocado |
| 1 cup | Coconut water |
| 2 tbsp | KARA Coconut Cream |
| 1 | Lemon, juiced (more to taste) |
| 4-5 cubes | Ice |
Directions:
Sous Chef
A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.
Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
Ingredients used:
Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
Sous Chef
Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.
