SNACK
Ingredients used:
Coconut Ladoo Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
| Serving portion | : 20 pieces |
| Ready in | : 1 hour |
Ingredients:
| 600 ml | Full cream UHT milk |
| 1 | Coconut; grated |
| 3 packs | Condensed milk |
| 4 tbsp | Granulated sugar |
| Creamer (optional) |
Directions:
Sous Chef
Candil pelangi is suits as an afternoon bevarage.
Ingredients used:
Sous Chef
A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.
Kitchen Porter
Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Sous Chef
Smoothie is a thick cold drinks made from fruits or vegetables. Smoothies often made by mixing it with other ingredients such as water, crushed ice, fruit juice, sweetener (honey, sugar, syrup), dairy products (milk, yoghurt, cottage cheese, whey powder), plant milk, peanuts, peanut butter, seeds, tea, chocolate, herbal supplement, or nutritional supplement.
Ingredients used:
Masterchef
Wingko is a traditional cake from Central and East Java, Indonesia. The ingredients of wingko are starch powder, grated coconut and other additional ingredients. Wingko is popular for its delicious and sweet taste.
