MAIN COURSE
Ingredients used:
Nasi Liwet Kecombrang Sous Chef
Seasoning of Kecombrang Liwet can you stir fry using #KARACoconutCookingOil before mixed together with rice in a rice cooker. When cooking rice, add medium KARA Coconut Milk 100 ml + 150 ml water to give a savory flavor.
| Serving portion | : 6-8 portions |
Ingredients:
| KARA Coconut Cooking Oil | |
| 6-8 portions | Rice |
| Water (for rice) | |
| 10 cloves | Red onion |
| 5 cloves | Garlic |
| 1 piece | Kecombrang |
| 3 sticks | Lemongrass |
| 3 sheets | Bay leaves |
| 100 ml | KARA Coconut Milk |
| 150 ml | Water (for coconut milk) |
| Salt | |
| Lime leaves | |
| Anchovy | |
| Chili |
Directions:
Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
Ingredients used:
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Sous Chef
Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.
Kitchen Porter
Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.
Ingredients used:
Kitchen Porter
Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.
Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
