BEVERAGES
Ingredients used:
Iced Coconut Cincau Kitchen Porter
Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.
| Ready in | : 30 minutes |
Ingredients:
| 500 ml | Coconut water |
| 200 ml | Brown sugar syrup |
| Sufficient amount of coconut flesh | |
| Sufficient amount of black or green cincau | |
| Sufficient amount of KARA Coconut Cream | |
| Ice cube |
Directions:
Sous Chef
A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Sous Chef
Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.
Kitchen Porter
Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.
Kitchen Porter
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Masterchef
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