KaraCreation

Kara
Creation

Coconut Cassava Wingko
SNACK

Coconut Cassava Wingko

Masterchef

Wingko is a traditional cake from Central and East Java, Indonesia. The ingredients of wingko are starch powder, grated coconut and other additional ingredients. Wingko is popular for its delicious and sweet taste.

Serving portion :   1 pan
Ready in :   30 minutes

Ingredients:

1 Coconut; grated
500 gram Grated cassava
150 gram Granulated sugar
½ tsp Salt
1 pack Vanilla powder (optional)
3 tbsp Starch powder
2 tbsp Margarine

Directions:

  1. Mix grated cassava, grated coconut, margarine, granulated sugar, salt, vanilla powder, and starch powder in a mixing bowl. Stir it well.
  2. Cook the mixture over low heat.
  3. Spread the margarine on a pan. Pour the wingko mixture and cook it till fragrant.
  4. Let it cool down and cut into desired shape. Wingko is ready to be served.
  5. Wingko can be stored in freezer and heated up to be served.

Back to recipes

Other creations

Cashew-Coconut Snack Bar

Sous Chef

A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.

SNACK

Coconut-Pineapple Agua Fresca

Kitchen Porter

Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.

BEVERAGES

Iced Coconut Cincau

Kitchen Porter

Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.

BEVERAGES

Ingredients used:

Urap Kelapa

Masterchef

Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.

MAIN COURSE

Chicken with Fried Coconut Flakes (Ayam Serundeng Kelapa)

Masterchef

Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.

MAIN COURSE

Candil Pelangi

Sous Chef

Candil pelangi is suits as an afternoon bevarage.

MAIN COURSE

Ingredients used: