SNACK
Cashew-Coconut Snack Bar Sous Chef
A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.
| Serving portion | : 16 bars |
| Ready in | : 20 minutes |
Ingredients:
| 80 ml | Honey |
| 30 gram | Rice flour |
| 1 tbsp | Almond butter/ peanut butter/ unsalted butter |
| ½ tsp | Vanilla extract |
| 200 gram | Crushed cashews |
| 75 gram | Seedless dates |
| 60 gram | Grated coconut |
| 90 gram | Oatmeal |
| 1 tbsp | Black sesame seed |
| ¼ tsp | Salt |
Directions:
Sous Chef
A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.
Sous Chef
Smoothie is a thick cold drinks made from fruits or vegetables. Smoothies often made by mixing it with other ingredients such as water, crushed ice, fruit juice, sweetener (honey, sugar, syrup), dairy products (milk, yoghurt, cottage cheese, whey powder), plant milk, peanuts, peanut butter, seeds, tea, chocolate, herbal supplement, or nutritional supplement.
Ingredients used:
Sous Chef
Candil pelangi is suits as an afternoon bevarage.
Ingredients used:
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Masterchef
Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.
