BEVERAGES
Cocopandan Drink Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
| Ready in | : 30 minutes |
Ingredients:
| Sufficient amount | Coconut flesh |
| 250 ml | Coconut water |
| 2 | Strawberries |
| 1 tsp | Basil seeds |
| 3 tbsp | Cocopandan syrup |
| 1 | Lime |
| 3 | Fresh mint leaves |
Directions:
Sous Chef
Candil pelangi is suits as an afternoon bevarage.
Ingredients used:
Kitchen Porter
Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.
Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
Sous Chef
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Sous Chef
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Ingredients used:
Kitchen Porter
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