SNACK
Ingredients used:
Garlic Bread Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece. It consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and vegetable oil or butter and may include additional herbs. It is then either grilled or broiled until toasted or baked in a conventional or bread oven.
| Serving portion | : 4 portions |
| Ready in | : 30 minutes |
Ingredients:
| 12 gram (3 cloves) | Finely chopped garlic |
| 30 ml | KARA Coconut Cooking Oil |
| 1 gram (2 tsp) | Chopped parsley leaves |
| 2-3 slices | KARA Coconut Bread Loaf |
Directions:
Sous Chef
A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.
Kitchen Porter
Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.
Sous Chef
Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.
Sous Chef
Candil pelangi is suits as an afternoon bevarage.
Ingredients used:
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
