KaraCreation

Kara
Creation

Coconut Chips
SNACK

Ingredients used:

Coconut Cooking Oil 1 Liter

Coconut Chips

Kitchen Porter

Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.

Serving portion :   4 portions
Ready in :   30 minutes

Ingredients:

1 Coconut (Alternative: packaged dried coconut flesh)
1 tbsp KARA Coconut Cooking Oil
1 tbsp Salt
1 tsp Black pepper
½ tsp Dried rosemary
½ tsp Dried thyme

Directions:

  1. Preheat oven to 195°C.
  2. Slice the coconut flesh (8-10 cm).
  3. Mix the coconut oil, black pepper, dried rosemary, dried thyme, and sliced coconut flesh in a mixing bowl and stir well.
  4. Put the baking paper on the baking dish and place the sliced coconut on it. Bake for 7-10 minutes or until the colour of coconut turns into brownish yellow.
  5. Let it cool down and store in an airtight container. Coconut chips can last up to 2 weeks.

Back to recipes

Other creations

Berry Coconut Water Popsicles

Kitchen Porter

Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.

DESSERT

Cashew-Coconut Snack Bar

Sous Chef

A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.

SNACK

Creamy Coconut Kiwi Smoothie

Sous Chef

Smoothie is a thick cold drinks made from fruits or vegetables. Smoothies often made by mixing it with other ingredients such as water, crushed ice, fruit juice, sweetener (honey, sugar, syrup), dairy products (milk, yoghurt, cottage cheese, whey powder), plant milk, peanuts, peanut butter, seeds, tea, chocolate, herbal supplement, or nutritional supplement.

BEVERAGES

Ingredients used:

Urap Kelapa

Masterchef

Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.

MAIN COURSE

Coconut Ladoo

Sous Chef

Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.

SNACK

Ingredients used:

Toolum

Sous Chef

Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.

SNACK