MAIN COURSE
Ingredients used:
Candil Pelangi Sous Chef
Candil is generally made from sago flour or tapioca, but some are made by mixing the flour with sweet potato so that it has a better taste. Combined with warm sauce, generally using coconut milk to make it taste more delicious, this dish is a favorite especially when breaking the fast.
| Serving portion | : 4 portions |
| Ready in | : 1 hour |
Ingredients:
| Basic dough: | ||
| 42 gram | Steamed white sweet potato | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| 8 gram | Color juice * | |
| Orange mixture: | ||
| 50 gram | Steamed yams | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| Purple dough: | ||
| 50 gram | Steamed Purple Sweet Potato | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| Red juice: | ||
| Squeeze dragon fruit water | ||
| Green juice: | ||
| Cooked of pandan leaves (80 gr of pandan leaves + 20 g of suji leaves + 100 g of water blended, take | ||
| Coconut milk base / coconut sauce: | ||
| 150 ml | Santan kelapa KARA | |
| 200 grams | Coconut Water | |
| 3 pieces | Pandan leaf (tied together) | |
| 1 gram | Salt | |
| 50 grams | Sugar | |
| 3 gram | Sago | |
| Optional | Shaved Coconut Meat | |
Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.
Ingredients used:
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
Ingredients used:
Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
Sous Chef
Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.
Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
