MAIN COURSE
Ingredients used:
Candil Pelangi Sous Chef
Candil is generally made from sago flour or tapioca, but some are made by mixing the flour with sweet potato so that it has a better taste. Combined with warm sauce, generally using coconut milk to make it taste more delicious, this dish is a favorite especially when breaking the fast.
| Serving portion | : 4 portions |
| Ready in | : 1 hour |
Ingredients:
| Basic dough: | ||
| 42 gram | Steamed white sweet potato | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| 8 gram | Color juice * | |
| Orange mixture: | ||
| 50 gram | Steamed yams | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| Purple dough: | ||
| 50 gram | Steamed Purple Sweet Potato | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| Red juice: | ||
| Squeeze dragon fruit water | ||
| Green juice: | ||
| Cooked of pandan leaves (80 gr of pandan leaves + 20 g of suji leaves + 100 g of water blended, take | ||
| Coconut milk base / coconut sauce: | ||
| 150 ml | Santan kelapa KARA | |
| 200 grams | Coconut Water | |
| 3 pieces | Pandan leaf (tied together) | |
| 1 gram | Salt | |
| 50 grams | Sugar | |
| 3 gram | Sago | |
| Optional | Shaved Coconut Meat | |
Sous Chef
Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.
Ingredients used:
Masterchef
Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
Masterchef
Wingko is a traditional cake from Central and East Java, Indonesia. The ingredients of wingko are starch powder, grated coconut and other additional ingredients. Wingko is popular for its delicious and sweet taste.
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
