
Sous Chef
Candil is generally made from sago flour or tapioca, but some are made by mixing the flour with sweet potato so that it has a better taste. Combined with warm sauce, generally using coconut milk to make it taste more delicious, this dish is a favorite especially when breaking the fast.
Serving portion | : 4 portions |
Ready in | : 1 hour |
Ingredients:
Basic dough: | ||
42 gram | Steamed white sweet potato | |
8 gram | Sago | |
5 gram | Flour Hunkwee | |
8 gram | Color juice * | |
Orange mixture: | ||
50 gram | Steamed yams | |
8 gram | Sago | |
5 gram | Flour Hunkwee | |
Purple dough: | ||
50 gram | Steamed Purple Sweet Potato | |
8 gram | Sago | |
5 gram | Flour Hunkwee | |
Red juice: | ||
Squeeze dragon fruit water | ||
Green juice: | ||
Cooked of pandan leaves (80 gr of pandan leaves + 20 g of suji leaves + 100 g of water blended, take | ||
Coconut milk base / coconut sauce: | ||
150 ml | Santan kelapa KARA | |
200 grams | Coconut Water | |
3 pieces | Pandan leaf (tied together) | |
1 gram | Salt | |
50 grams | Sugar | |
3 gram | Sago | |
Optional | Shaved Coconut Meat |
Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
Masterchef
Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Kitchen Porter
Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.
Ingredients used:
Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.
Ingredients used: