DESSERT
Berry Coconut Water Popsicles Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
| Ready in | : 3 hours |
Ingredients:
| Fresh berries such as, strawberry and blueberry or other fruit (sliced or diced) | |
| Coconut water | |
| Glucose syrup (optional) |
Directions:
Sous Chef
Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.
Ingredients used:
Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
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Sous Chef
Candil pelangi is suits as an afternoon bevarage.
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Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
Kitchen Porter
Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.
Ingredients used:
Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.
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