MAIN COURSE
Urap Kelapa Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
| Serving portion | : 1 servings |
| Ready in | : 30 minutes |
Ingredients:
| ½ | Grated coconut |
| 1 | Red chili |
| 4 cloves | Garlic |
| 5 | Green chili (optional) |
| 2 | Lime leaves |
| 2 cm | Greater galingale |
| ¼ tsp | Shrimp paste |
| Sufficient amount of tamarind, salt, sugar, seasoning | |
| Additional ingredients: vegetables (cassava leaves, bean sprouts, etc) |
Directions:
Sous Chef
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Ingredients used:
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Sous Chef
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Ingredients used:
Sous Chef
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Ingredients used:
Kitchen Porter
Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.
Ingredients used:
