MAIN COURSE
Urap Kelapa Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
| Serving portion | : 1 servings |
| Ready in | : 30 minutes |
Ingredients:
| ½ | Grated coconut |
| 1 | Red chili |
| 4 cloves | Garlic |
| 5 | Green chili (optional) |
| 2 | Lime leaves |
| 2 cm | Greater galingale |
| ¼ tsp | Shrimp paste |
| Sufficient amount of tamarind, salt, sugar, seasoning | |
| Additional ingredients: vegetables (cassava leaves, bean sprouts, etc) |
Directions:
Sous Chef
Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.
Sous Chef
Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.
Ingredients used:
Sous Chef
Candil pelangi is suits as an afternoon bevarage.
Ingredients used:
Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
Ingredients used:
Sous Chef
A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.
Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.
Ingredients used:
