Chicken with Fried Coconut Flakes (Ayam Serundeng Kelapa)

Masterchef

Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.

Serving portion	: 1 serving
Ready in	: 30 minutes

Ingredients:

½ kg	Chicken
1 pack	Grated coconut
1 small segment	Galangal
1	Lemongrass
2	Bay leaves
	Sufficient amount of salt
Chicken seasoning:
1 segment	Turmeric
3 cloves	Red onion
2 cloves	Garlic
	Sufficient amount of salt
	Sufficient amount of ground pepper

Directions:

Wash the chicken before cooking it. Stir fry the seasoning till fragrant. Add small amount of water and cook the chicken with the seasoning.
Roast the grated coconut and galangal until it turns slightly golden in colour. Add salt and granulated sugar, then stir well.
Fry the seasoned chicken and drain it from the oil. Put the fried chicken into the roasted grated coconut and galangal.
Chicken with fried coconut flakes is ready to be served.

Other creations

Nasi Liwet Kecombrang

Sous Chef

Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.

MAIN COURSE

Ingredients used:

Chicken with Fried Coconut Flakes (Ayam Serundeng Kelapa)

Masterchef

MAIN COURSE

Berry Coconut Water Popsicles

Kitchen Porter

Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.

DESSERT